We run a restaurant.

We are a small restaurant with food delivery around Mikulov and its surroundings. We mainly focus on pizza and burgers. We have Pilsen on tap. We also have a lunch menu - salads, pasta, ribs, knees, langos.

We're running a normal diner/diner for normal people for normal money. We prepare a weekly menu consisting of soup and a choice of 2 main dishes. We also offer our own cold cuts, sweet and savoury pastries, sandwiches and baguettes.

Offering hot and cold Czech cuisine and alcoholic and non-alcoholic beverages. Possibility of outdoor seating.

We operate a restaurant for 50 people. We offer a daily menu, a large selection of dishes and specialties. There is a projector, separate rooms for training and other occasions and a summer terrace with a capacity of 40 seats. It is possible to organize social celebrations and other events.

Restaurant with modern Czech cuisine.

In our inn we cook mostly from regional ingredients, we serve interesting Czech and Moravian beers and press freshly brewed coffee. We can arrange all kinds of meetings and celebrations even outside opening hours.

Restaurant in Pálava with honest home cooking, fast and friendly service. We serve tank pilsner in perfect quality. We look forward to seeing you.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

In the bistro we make our own ice cream on a freezer pan and great sourdough langos. We offer many other grilled dishes. We have summer music nights. We look forward to your visit.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.