We have been running a family restaurant since 1993 in the very centre of the wine capital. We offer a varied mosaic of gastronomy with selected specialties.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Operating a restaurant and pizzeria.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Restaurant Operation.

We operate a restaurant with a daily menu. We provide catering.

We operate a non-smoking restaurant. We offer Czech and world cuisine, alcoholic and non-alcoholic beverages on tap. There is an outdoor garden and a lounge.

Operation of a restaurant with a seating capacity of 80 and offering grilled poultry and other meats. Organisation of social and corporate events. There is a lounge for 50 people.

Operation of a restaurant offering meals and specialties of domestic and international cuisine. The capacity of the restaurant is 70 seats, a group of up to 30 people can sit together. There is a large children's playground, wheelchair access, parking in front of the restaurant.

We operate an Indian and Nepalese restaurant offering ethnic cuisine, lunch menus and alcoholic and non-alcoholic beverages.