We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.

Operation of the restaurant. You can taste Czech, Moravian dishes. Our chefs like to take inspiration from the tried and tested recipes of their parents and grandparents, they do not waste anything and use seasonal ingredients as much as possible.

We operate a wine cellar.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Operating a restaurant and pizzeria.

Restaurant with a large garden in the courtyard, also suitable for cyclists. In the summer season, the possibility of catering, ice cream, ice chips. Four kinds of draft beer, lemonades, sweets, ice cream Prima. Possibility of payment by card.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.