An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Operating a restaurant and pizzeria.

Restaurant Operation.

The Chateau Hotel is part of the Lednice Chateau and is located in its neighbourhood. It offers accommodation in rooms furnished in chateau style, a restaurant, a patisserie, conference rooms and a wine cellar. The Chateau Hotel is the right place for holidays, weddings and congresses.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

Operation of a family pizzeria and guesthouse with an outdoor terrace on Masaryk Square in Podivín, which is the gateway to Lviv. Offering 45 types of pizza, lunch salads, cups, Musetti coffee.

We operate a restaurant with a daily menu. We provide catering.

Restaurant with a large garden in the courtyard, also suitable for cyclists. In the summer season, the possibility of catering, ice cream, ice chips. Four kinds of draft beer, lemonades, sweets, ice cream Prima. Possibility of payment by card.

We operate a non-smoking restaurant. We offer Czech and world cuisine, alcoholic and non-alcoholic beverages on tap. There is an outdoor garden and a lounge.