Pension and restaurant in Pohořelice offers its services in a pleasant environment where you can enjoy both home cooking and regional specialties, as well as specialties of world cuisine. The newly renovated guesthouse offers accommodation in double and quadruple rooms with private bathroom.

We offer daily menu, weekly menu, appetizers, Pilsner Urquell beer on tap, non-alcoholic beer - Birell. There is a summer garden, a lounge with a capacity of 30 and 80 seats, Disco Club and catering.

We are a family restaurant with traditional Czech cuisine. We cook daily menus, seasonal weekend menus, provide catering service and the possibility of renting our lounge for private family or corporate events. We offer daily menu delivery.

We operate a restaurant with a seating capacity of 75. The menu includes traditional Czech cuisine. We also offer stylish accommodation in well-equipped rooms with private bathrooms. Possibility of organizing celebrations, weddings, corporate events.

Offering hot and cold food and alcoholic and non-alcoholic drinks. Capacity is 30 seats. There is a garden.

We run a restaurant. We have two bars, a kitchen and a bowling alley with four lanes. The capacity of the restaurant is 50 seats, the capacity of the club is 30 seats.

Operation of the restaurant.

Hospitality business. Offer daily menu.

We offer pizzas, burgers, tortillas and alcoholic or non-alcoholic drinks. We provide catering.

We offer lunch and weekend menus. The lounge can be used for social and family events, birthday parties and more. We have 3 types of draft beer, alcoholic and non-alcoholic beverages, mixed drinks and a variety of coffee. Parking and WiFi.

We offer alcoholic and non-alcoholic drinks including hot meals. There is a lounge, garden, two bowling lanes, darts, pool table and children's play area. The total capacity of the restaurant is 60 seats. It is possible to organize family celebrations, corporate events and parties.

We operate a self-service canteen. We provide food delivery, celebrations, corporate events and catering services.

Operation of the restaurant.

Restaurant with daily menu.