We operate a restaurant offering hot and cold dishes as well as alcoholic and non-alcoholic beverages. We also offer a daily menu. We serve soups, meat and meatless dishes, desserts and sundaes. We organize private events and celebrations, corporate parties, wedding receptions and various weekend events.

Restaurant directly in Oslavany Chateau. Possibility of outdoor seating in the castle courtyard. Food on site and to go. Own beer from the local brewery. Possibility of corporate parties, weddings and other celebrations.

We operate a restaurant which is part of a hotel. We organize corporate parties, weddings, banquets. We sell homemade dumplings and chips.

Offering hot and cold meals and alcoholic and non-alcoholic beverages. Non-smoking lounge available for hire, garden and football pitch. Food delivery. Possibility to organize training sessions, seminars, presentations, birthday parties and weddings.

We operate a restaurant. We offer Czech cuisine, delivery of meals and the last menu.

We operate an air-conditioned restaurant for 90 people with all-day dining - mince pies, ready meals, culinary specialities. We offer facilities for training and social events, possibility of wedding ceremony in the garden and organizing a banquet.

If you are looking for a place where you can have a typical Czech cuisine, you have a craving for sirloin, spinach, goulash or you want to have a crispy duck leg with cabbage, look no further. The restaurant focuses mainly on typical Czech cuisine.

We operate a restaurant. We offer breakfast, lunch menu and a permanent menu of food and drinks.

Our restaurant offers comfortable seating and a wide selection of food and drinks. We serve a lunch menu every day and provide catering for special events such as weddings or birthdays. Our services also include catering and banquets, including options with service and furnishing hire.

Operation of the restaurant. There is a hall with a capacity of 80 seats, suitable for weddings, balls, parties, graduations and other social events. There is also the possibility of using a smaller lounge with a capacity of 25 seats or an outdoor garden for 100 people.

Restaurant Operation.