The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

Restaurant offering Czech cuisine.

Restaurant Operation.

We are a small family winery from Kobylí in the Blue Mountains. Blue grapes thrive in this area, so our offer includes only white wines, but also red and rosé wines.

We offer pizza, burgers, pulled meats and strips.

We offer accommodation in the guesthouse in two to six bed rooms with private bathroom. We provide wine tasting in the wine cellar. We have a conference hall with a capacity for 150 people for social events, general meetings and annual meetings.

Ala carte restaurant. Conference room available for seminars, presentations, meetings, workshops and other corporate or private events. Capacity of the conference room is 25-30 people. We will prepare refreshments for your event according to your choice from our menu. There are also 2 wine cellars.

We are a relaxed team of people who believe that gastronomy can be done differently.

Operation of a restaurant offering traditional Moravian cuisine.