Modern certified 3* hotel offering accommodation in a non-smoking environment near the centre. The hotel has a restaurant. We have opened a new air-conditioned lounge with a capacity of up to 35 people suitable for weddings, parties and training sessions. Free parking. Very good access to train, bus and train station.

Pizzeria and restaurant with a focus on original Italian food and wine. Also offering a lunch menu. New menu every weekend. You will find pizzas made with quality Italian flour, pasta, creamy risottos, steaks, salads and more. We always use selected ingredients of high quality and regional products.

Accommodation in the centre of Olomouc. Hotel with 32 air-conditioned rooms. On the premises of the hotel restaurant, wine bar, lounge, parking, summer garden. Internet connection for our guests free of charge. Catering, organization of weddings and banquets. New: massage studio.

Possibility to rent artificial grass and a hall for 200 people or a lounge in the inn for 25 people. Operation of a pub. Children's playground, 2x artificial grass for small football and barbecues, etc.

We offer hospitality services with the possibility of organizing social events and use of the garden or playground. We offer mainly Czech cuisine.

We run a bar offering ice cream and drinks made from fresh fruit juice or yoghurt. We serve vegetable salads. There are 12 seats.

We offer catering services. We provide lunch delivery to individual households, businesses and offices.

We are exprès gourmet. A concept of modern restaurants with a stylish atmosphere that spoil customers with gourmet specialties created according to chefs' recipes. We prepare them from fresh regional ingredients, in freshly toasted baguettes and other variants of fluffy pastries.

Free delivery of 42 kinds of pizza in Olomouc. You can order online on the website, through our app or by phone. It will be with you within an hour.

Restaurant in a friendly family environment offering good drinks and food made with honest ingredients. We offer treats with beer or wine, Czech food, steaks, salads, seasonal delicacies. Own production of bulky, yeast dumplings, venison pate or goose liver in lard, pork, venison sausage, homemade smoked etc.