Operation of the brewery.

Operation of the beer hall. Offer of alcoholic and non-alcoholic beverages. On tap we have Radegast 12° and Gambrinus 11° Excelent.

Hostinská činnost

We operate a restaurant offering specialties of traditional regional, Czech and international cuisine and Moravian and foreign wines. We provide a daily menu. We organize game feasts, St. Martin's Day gatherings, steak days or fish specialties. Possibility of organizing corporate events, weddings and celebrations.

The restaurant is located in the beautiful surroundings of the guesthouse of the same name in the village of Zlobice. It lies 5 km from Kroměříž, the so-called Haná Athens, in the middle of Moravia. We offer a beautiful lounge for 30 people and a hall for 150 people. Suitable for events - weddings, celebrations, banquets, corporate and school. Barbecue possible.

We operate a restaurant. We offer Czech cuisine in a restaurant with a capacity of 35 seats.

We operate a pizzeria offering pizzas, hamburgers, tortillas, baked potatoes, strips, salads, etc.

Offering Italian and Czech specialties including daily menus and alcoholic and non-alcoholic beverages. We organize private and corporate parties, celebrations, reunions and more.

Our chefs prepare traditional dishes of Czech culinary art from the late 19th century, inspired by the masterfully crafted techniques of our ancestors. We cook exclusively from quality and fresh ingredients with a minimum of flavourings.

In an environment inspired by French bistros, we offer breakfast and lunch menus, paninis, salads, pasta, Italian coffee and homemade desserts.

For the preparation of our dishes, we select premium ingredients and flavour combinations that will delight not only your taste buds, but also your eyes. We want every visit to our restaurant to be an experience and let the moments spent with us enrich your body and mind.

We are a young, growing company. We offer lunch delivery to our customers. You can come to us for a snack or lunch on your own. We also offer banquets, catering without service, cold dishes, such as sandwiches, rolls, platters and other specialties. More information can be found on our website. Canteen operation.

We operate a restaurant with a daily menu.

Operation of a pizzeria. Offer delivery and a takeaway window.