Operation of the inn. We offer Czech cuisine. Outdoor seating available.

We offer hot meals and grilled specialties and alcoholic or non-alcoholic drinks. There is a lounge with a capacity of 30 people and two summer terraces. Possibility of organizing corporate and family events, banquets, wedding receptions or balls. We organize pork and venison feasts or evenings with music.

We offer hot and cold meals including alcoholic and non-alcoholic drinks or ice cream sundaes, lunch menu. We serve Kozel 10, Pilsner Urquell, Gambrinus 12, Gambrinus 10 unpasteurised. We prepare family celebrations, corporate parties and weddings. Wi-Fi internet connection is available.

Modern self-service restaurant. We prepare breakfast, lunch and desserts. We make our own delicacies.

Bistro Operation.

A stylish restaurant offering a daily and permanent menu. We have a spacious summer terrace and great tank beer directly from the brewery.

We operate a restaurant. We cook Japanese food. We offer sushi, shrimp, fish, beef and pork specialties and meatless dishes.

Offering hot and cold meals, lunch menus, vegetable salads, desserts and more. We provide 50 seats.

We operate a brewery restaurant with a capacity of 108 seats. We serve beer from Rychtář and Pernštejn breweries. We offer burgers and specialties from the grill. Possibility of organizing private and corporate events.

Small, personal restaurant. We prepare lunch menus Monday to Friday, at other times we are happy to prepare a turnkey event or provide catering. We regularly host themed evenings. This concept allows us to cook with the freshest ingredients possible, which is the only way for us to deliver quality.