We run a luxury restaurant and wine bar from the 13th century. Possibility of organizing corporate and social events. Suitable for business meetings with VIP customers. The restaurant offers international and traditional Czech cuisine. Capacity of the restaurant is 50 seats. Offer of quality Moravian and foreign wines.
Operation of an international fast food restaurant with a focus on chicken specialties. The basic menu consists of fried chicken pieces, grilled meat, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
We operate a restaurant with a total capacity of 70 seats. We offer fresh fish, grilled meat, traditional Czech dishes or international dishes. We also serve vegetarian and children's meals. In the summer months there is a terrace with a capacity of 70 seats.
A fast food operation specializing in hamburgers. Menu also includes salads, sandwiches, desserts, sides, hot and cold drinks and more. There are toy menus for children and birthday parties can be arranged.
We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.
We operate a restaurant with international and Czech cuisine, alcoholic and non-alcoholic drinks. We will be happy to prepare a wedding reception in the lounge for up to 40 people, organize birthday parties, corporate parties or just a get-together with friends.
We run an inn. We offer Czech food, alcoholic and non-alcoholic drinks. There is Wi-Fi connection, non-smoking area, garden, parking, children's corner, or barn for events and small concerts.
We operate a restaurant in Šumava - Zadov Churáňov and offer Czech and international cuisine, alcoholic and non-alcoholic beverages. There is a cocktail bar, children's corner, outdoor terrace or lounge. We provide catering services and realize social events such as trainings, weddings and celebrations.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.