We operate a restaurant. Offering Chinese specialties, steaks, vegetable salads and pasta. Can host training, private and corporate events.

We run a pub. On tap we have Chotěboř 12 and 11°, Postřižinské pivo 11° and semi-dark 13°. We can prepare grilled dishes (marinated cheese, neck, cutlets and chicken breast) and ready meals and appetizers for beer, e.g. drowning, tlačenka, tvarůžky, pickled cheese, etc.

Our company specializes in healthy food and regularly offers fresh and tasty menus suitable for vegetarians, vegans, macrobiotics and gluten-free. We offer hot meals, soups, healthy desserts, salads, whole grains, yeast breads and more. Delivery possible to Poděbrady, Kolín, Nymburk.

Offer specialties of Chinese cuisine from Sichuan Province.

We offer traditional Czech cuisine including the unique dish Čápy s poppy or alcoholic and non-alcoholic drinks. There are a total of 70 seats in two lounges and a summer terrace with a total capacity of 50 seats. WiFi connection is available.

We operate a restaurant in the campsite, the possibility of accommodation in cabins with a capacity of 30 beds, camping, caravans, motorhomes.

Offering steaks, seafood, salads, appetizers, children's menu, desserts and alcoholic and non-alcoholic beverages. Parties available.

Operation of an Italian restaurant.

Operation of the restaurant.

Operation of a restaurant with a capacity of 50 seats and a lobby bar for 18 people. Offering specialities of Czech and international cuisine, daily menu, desserts, wine and coffee. Children's corner available. In summer there is an outdoor terrace. There is also a car park on the premises. The restaurant is non-smoking.

Brewery restaurant with beer garden by the Elbe river and bike path. Offering traditional Czech cuisine and own beer of the restored craft brewery Poděbradský Zdroj.

We run a restaurant used for vocational training of pupils. It also includes a school shop offering products prepared by the pupils. There is a lounge. We offer the usual range of dishes including salads and desserts. On selected days, pupils demonstrate flambéing, seasoning or dressing to guests.