We have been operating a restaurant for more than 115 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.
Operation of an international fast food restaurant focusing on specialty chicken. The basic menu consists of fried chicken pieces, grilled meats, sandwiches, fries, salads, desserts and drinks. For the youngest customers there is a children's menu. WiFi connection is available.
Our chefs will be happy to prepare appetizers, soups, salads, snacks and main dishes of Czech and foreign cuisine. Of course, there is also a daily menu.
It doesn't matter whether you settle inside or prefer to sit in the garden. The atmosphere of the bistro will make for unforgettable moments. Just like the wine, we approach the food with a touch of playfulness - there is something for everyone.
Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.
The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.
We operate a restaurant. We offer daily menu and ready meals and alcoholic and non-alcoholic drinks. We can deliver meals and organize events such as banquets, weddings, private or corporate parties and funeral receptions.
Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic beverages. Menu includes chicken, beef, pasta, pizzas, desserts. Operation of a beer hall.
Offering hot and cold meals, daily menu, snacks, alcoholic and non-alcoholic beverages. Menu includes chicken, beef, pasta, pizzas, desserts. Operation of a beer hall.