We operate a restaurant and bar offering a wide range of drinks, draft beers, bottled and draught wines. We provide beer tastings. We offer hot and cold meals.
We operate a restaurant offering Czech cuisine. There is also a bar (wine bar), children's playground. Possibility of organizing wedding receptions. We serve Gambrinus Premium 12° beer and Pilsner Urquell from the tank.
We run a restaurant offering daily and weekend menus, alcoholic and non-alcoholic drinks. The restaurant has a large terrace and a children's playground.
The restaurant is located right in the historical centre of Olomouc. Apart from classic Moravian dishes, which are the main program of our offer, we also prepare specialties from the grill.
Restaurant Depo with original industrial retro interior is located near the castle Český Krumlov on the edge of the park Jelení zahrada. We offer honest modern Czech cuisine and as the only ones in the city Pilsner beer from the tank. There is a summer terrace, an outdoor garden and facilities for companies.
Family restaurant with a history since 1902. Specialties include freshly roasted pork knuckles and ribs + a weekend menu of freshly prepared, seasonal dishes. Terrace and large garden seating available. Large selection of Moravian and Austrian wines.
Operation of a non-smoking restaurant with bar with a total capacity of 70 seats. There is a garden with a total capacity of 200 seats. We offer Czech cuisine, steaks, pasta, salads, specialty beers and homemade desserts. We offer alcoholic and non-alcoholic drinks, wines.
Restaurant in a 16th century building overlooking the city rooftops. Selected specialties of chef Pavel Sapík and his team combined with the view of the city guarantee a gastronomic experience.
We operate a restaurant only for arranged events. There is a bar, a restaurant for 30 people, a lounge for 50 people and a summer garden. We offer arrangements for family celebrations, weddings, graduations, various corporate and social events and parties.
We operate a restaurant with traditional Czech cuisine. We are open from Wednesday to Sunday. On weekdays we also offer a lunch menu. We bake fresh bread and rolls daily. In summer you can sit in the garden. All this is run by the renowned chef Václav Frič.