Operation of a restaurant and pastry shop with a wide range of dishes. The capacity of the restaurant is 120 seats inside and 80 seats on the large terrace.

Offering three beers on tap and 10 other specialty beers. You can taste wines from different wineries. Traditional delicacies such as confit pork cheeks, duck pate, lard or aged mountain cheese from as far away as Bregenz are prepared to accompany the beer and wine. We also offer a daily menu.