We operate a restaurant with a focus on Czech cuisine. We prepare meals using the sous-vide method, the main advantage of which is the preservation of natural flavour, preservation and enhancement of aroma, juices, texture and tenderness, it is also excellent for the preparation of dietary meals.

Pizzeria operation.

Cozy interior, quiet garden, idyllic forest park setting and specialties from Silesian, Moravian and Czech cuisine. Honest portions and a taste like mom's is what sets us apart. We regularly prepare a daily lunch menu as well as specialties made from fresh seasonal ingredients.

Professionalism, pleasant environment, friendliness and above all wonderful gastronomy. The hotel also has a sweet Café Marysa, which offers original desserts and homemade ice creams.