A family-run restaurant focusing in recent years exclusively on serving a lunch menu. Daily offer of two soups and four main courses, with one always gluten-free. A separate summer garden with a large children's playground is also open in the summer months.

Run a restaurant offering steaks, fish and other minute meals, alcoholic and non-alcoholic drinks. The whole restaurant is wheelchair accessible. Total capacity is 55 seats in two rooms. In the summer months there is a terrace with a capacity of 30 seats. There is also a guest house.