We run a non-smoking restaurant with a cafe. We prepare homemade fresh juice and lemonades.

Operation of the restaurant. Offer of beef from own organic farm.

Hotel and restaurant with Pilsner Urquell tank beer and honest Czech cuisine in a pleasantly stylish environment in the city centre. We also offer catering services - everything for your wedding, banquet, corporate party, conference or coffe-break including equipment hire.

We run a pizzeria. The stylish interior has a total of 67 seats. There are two lounges that can be used for smaller celebrations such as graduations, weddings, christenings and other important events. In summer, you can sit on the summer garden and enjoy a coffee or pizza.

We operate an Italian restaurant. We offer pizzas, pasta, salads, burgers including free delivery in České Budějovice. Possibility to sit on the summer terrace by the water and park.

Our restaurant offers an unforgettable dining experience for families, business meetings or romantic dinners. Enjoy pleasant moments in a cozy atmosphere. We boast a spacious children's corner that will delight the youngest visitors. In addition, you will enjoy desserts from our pastry shop. We look forward to.

Fresh restaurant offering food following modern trends with an idea. A refined menu that pleases not only the eye, but above all pleases the taste buds. Selected wine list.

We offer the possibility of catering in the hotel restaurant with a capacity of 70 seats. There is also a summer terrace and a cyclo bar. We prepare a daily menu. We organize family celebrations, weddings, corporate and teambuilding events, banquets, catering and other festive events.

Restaurant Depo with original industrial retro interior is located near the castle Český Krumlov on the edge of the park Jelení zahrada. We offer honest modern Czech cuisine and as the only ones in the city Pilsner beer from the tank. There is a summer terrace, an outdoor garden and facilities for companies.

Operation of the restaurant. You can taste cuisine inspired by the Sumava landscape. Michal Hruda's age-old recipes improved with respect to local traditions.