Operation of a wine cellar.

We focus on the production of honest wines with a distinctive character, which are created by precise work in the vineyard and in the cellar. We create each batch of wine by elegantly combining modern technology with traditional practices. Our goal is to create pure, elegant wines with unmistakable character.

Operation of a wine cellar. During a guided tasting you will learn about the work of a Moravian winemaker, see the production technology from the grape reception, through the pressing room, fermentation cellar, cellar for aging wines, bottling and storage areas of our winery.

Discover quality Moravian wines with a distinctive character. At Šabata Winery we specialize in the production of sparkling wines fermented in the traditional bottle method, as well as a range of batonnage, barrique and ice wines. In our e-shop you will find dry, semi-dry, semi-sweet and sweet wines.

Family winery, engaged in the production of quality and attribute wines, which is part of the Velkopavlovice wine sub-region. Production and sale of bottled and cask wine. We offer white and red varieties. We provide seating in the wine cellar with refreshments and accommodation.

We are a young progressive winery putting soul and story into our wines. We will be happy to show you around our wine cellars and give you a taste of what we have. Wine is our hobby, joy and passion.

We offer seating for up to 45 people. In the cellar we pour our own cask wines as well as bottled wines. The premises can be used for guided tastings, corporate parties, family and social celebrations or just to sit for two.

We are a small young family winery. We concentrate on producing wines from grapes that ripen on our 5 hectares of vineyards. We take care of our vineyards with respect for nature and the landscape. Our annual production is 30,000 bottles of unique appellation wines.

We operate a wine cellar with guided wine tasting and tours of the technological facilities with expert commentary. Possibility of organizing weddings, celebrations or corporate events. Capacity is 70 seats. We serve Dalešické beer.

I operate a wine cellar with a total capacity of 30 people. I offer tastings, refreshments including hot and cold food. I also organize teambuilding events or corporate and private parties.

Production and sale of wines with the possibility of tasting.