The Chateau Cellar with its long history is one of the oldest and largest wine cellars in the Czech Republic. The winery is a continuator of Lichtenstein wine traditions and uses the capacity of this cellar to lay and age its red wines in more than a hundred oak barrels.

We are engaged in the production of barrique and attribute wines. We offer Pinot Blanc, Müller Thurgau, Sauvignon, Tramin Red, Sylvan Green and Palava. The range also includes Frankovka, Merlot and St. Lawrence barriques. We supply products to catering establishments and wine bars.

Production and sale of wines, possibility of sitting in the cellar with wine tasting. The family winery grows grapes on 3 hectares of vineyards in the wine-growing town. We offer the possibility of accommodation in our guesthouse right next to the wine cellar.

Modern winery on the outskirts of Valtice, South Moravia, which produces top quality wines from its own vineyards in harmony with nature and with minimum intervention. The winery farms about 50 hectares including the best vineyard tracks of Valtice. The modern building, built in 2017, hides both the winery operation and the accommodation in rooms.

Our company specializes in the wine trade, with an emphasis on quality, tradition and authenticity. We offer a wide selection of wines from domestic and foreign wineries, from classic varieties to unique specialties. Each wine in our range is carefully selected to meet the highest standards.

Operation of the wine cellar.

We operate a permanent wine tasting display for national wine competitions. Possibility of tasting 100 wines of the Czech Republic. You can choose from several types of tasting programs and also buy wine. Shop of sommelier supplies. Educational exhibition about the history and present of our winery.

In our winery we are dedicated to varieties such as Moravian Muscat, Pinot Blanc and Pinot Gris, Sauvignon, Veltliner, Neuburg. Newly in our winery we grow Hibernal, Riesling from red varieties Merlot, St. Laurent, André, Sevar, Dornfelder,

We operate a wine cellar with seating for 20 people. Tasting of Moravian dishes and specialties.

We operate a school farm, a distillery and a distillery. We process fruit by fermentation and distillation. We also offer gift wrapping of spirits.