We operate a wine cellar. You can "taste" the wines through a guided tasting, which we will guide you through personally. Our capacity is enough for groups of about 20 people. The basic tasting includes a tasting of ten samples of varietal wines, an expert commentary on the wine and the processing technology.

The tradition and history of grape growing runs in the family back to the mid 20th century. The current owner has been growing and making wine since he was 18 years old. However, the whole family is involved in the development of the winery, which farms 1.1 hectares of vineyards.

We are a small family winery that produces wines from our own vineyards. You can taste our wines in the historic 18th century cellar and in the adjacent garden, where we will be happy to take care of you. If you visit us out of hours and would like to buy wine to go, please do not hesitate to call us.

I offer a wide range of wines with a varied characteristic of flavours and aromas.

We operate a tasting cellar. We are a winery with a history, solid values, a story, an unmistakable journey. We are Pálava and Dunajovice hills, we are Železná, Goldhamer, Ořechová hora or Purmice. We are the legacy of our ancestors and several generations of heartthrobs and successful Moravian winemakers.

When making wines, we keep this in mind and try to make life events, happy moments or just ordinary parts of the day more pleasant and enjoyable. For example, we make wines from the same varieties every year, but we also like to experiment.

We produce and sell varietal wines of different attributes with the possibility to carry out private and corporate tastings of our wines. We operate a wine cellar. We offer white, rosé and red wines. We sell Merlot, Zweigeltrebe, Frankovka, Blue Portugal, Dornfelder, Pinot Noir, Pinot Noir, Veltínské zelené and others.

Family winery in Perná, situated at the foot of the Pálava. In the production of wine we pay attention to traditional values, professional knowledge and we do not forget to educate ourselves in the field so that we keep up with modern trends in wine production.