The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We run a restaurant with a bar. We offer a food menu and cocktails.

We run an honest-to-goodness diner. A quick lunch in our dining room with an emphasis on restaurant quality. We cook with heart and fresh ingredients at the neck.