Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.
We offer Czech cuisine. We cook ready-made and minute meals from quality ingredients. We organize celebrations, banquets, weddings and corporate parties. There is a large screen TV. For your children we have an equipped playground. We serve tank beer Staropramen 11° and three other types of beer.
The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.