Offering hot meals and alcoholic and non-alcoholic beverages. Garden, restaurant, cellar.

We operate a restaurant.

We operate a public dining room.

We offer hot meals and alcoholic and non-alcoholic beverages. We prepare a daily menu.

We operate a restaurant offering a daily menu and drinks. We provide delivery.

Offer hot and cold food including drinks. We organize summer barbecues, weddings and other family celebrations. We prepare daily menus. There is free Wi-Fi, a summer garden and a lounge for 25 people.

The restaurant focuses on modern Czech cuisine and grilled meats prepared in a unique Josper grill. With his precision and creativity behind everything is chef Miroslav Dvořák, who selects and uses quality ingredients exclusively from local suppliers and farms.

We run a restaurant with a bar. We offer a food menu and cocktails.

Operation of a restaurant with Czech cuisine.

Operation of the hotel restaurant.

We run a restaurant that serves traditional Czech dishes.

We operate a restaurant with a capacity of 30 persons. The space is suitable for celebrations and social events.

Traditional Czech cuisine in the city center. We cook with fresh ingredients, offering more than twenty dishes, soups, and desserts every day. Classic favorites and new flavors.

We run a restaurant. The original environment of the Firehouse concept, where we quench your thirst every day! The industrial and masculine spirit of the firehouses enhances your visit with delicious food, great beer along with helpful and friendly staff.