Operation of the restaurant.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.

Our restaurant offers not only a wide range of regional specialties, but also international dishes that are prepared from fresh and carefully selected ingredients to satisfy even the most demanding gourmets.