Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

The restaurant at the castle invites you to sit in an authentic environment with traditional Czech cuisine. You can enjoy a good meal with draught beer or Moravian wines. We also offer homemade cold cuts and other specialties directly from the castle butcher. Book a table and experience the unique atmosphere of a historic place.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.

Restaurant suitable not only for lunches but also for evening sitting with dinner or just a Pilsner beer. There is a beer bar with a capacity of 90 people suitable for corporate parties. We also have a summer garden with the possibility of barbecues and celebrations in the open air.

We run a restaurant with a focus on Czech cuisine. Capacity is 140 seats. Possibility of using a separate lounge.

The brewery is located in a former baroque malt house. We've brought together experienced chefs, a skilled brewer, trained friendly staff and set it all in a sensitively restored space with an unassuming design. You can come see for yourself on your own palate.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.