We operate a family restaurant with 82 seats and a summer garden. We offer grilled specialties and home cooking. We serve our own desserts, wines and 7 types of draft beer. We offer specialties on the grill (grilled knees, ribs, wings and steak tartare to order) and other homemade dishes.

We run a café and restaurant offering Tyrolean food and drinks. Our menu includes soups with typical Tyrolean dumplings, cheese and bacon boards, Wiener schnitzel, grestl, spätzle, various types of dumplings and of course typical sweet dishes. We make it possible to organize corporate events and celebrations.

Homemade Czech cuisine is the basis and the strong floor of our cuisine. The chef is a fan of health and quality and so a lot of vegetarian, vegan and gluten-free dishes come out of the kitchen.