Restaurant Operation.

Operation of the restaurant. Offer of alcoholic and non-alcoholic beverages. Refreshments with beer, soup and some appetizers at the weekend.

Offering hot and cold food and alcoholic and non-alcoholic drinks. We prepare Czech food, pasta, steaks, grilled meat, salads and more. There is a wine cellar, gazebo and terrace. The total capacity of the restaurant is 145 seats. Possibility to organize weddings, banquets, corporate and other events.

We operate a restaurant with a focus on traditional Slovak home specialties. We also offer Czech dishes, meatless meals, desserts, cold and hot sauces and salad bowls. You will find beers Zlatý pheasant and Primátor, alcoholic drinks from the Spiš Orignal range, Tatra tea and wines from private vineyards.

Restaurant Operation.

Bar, restaurant, concerts. We are a multifunctional space where you can go for a good beer. We're on tap: Pilsner on the water, or Chotěbor. And at the same time excellent specials, which are suitable for a beer experience and for a chat with friends from the Lucky Bastard brewery. We also offer hot and cold cuisine.

We operate a pub with a seating capacity of 80. We offer specialties prepared on the fire and Moravian wines. We organize medieval feasts. There is a lounge for 20 people and a garden with a capacity of 30 seats. It is possible to order a band.

Restaurant and bar offering hot and cold dishes and alcoholic and non-alcoholic drinks. We have great beer on tap.

Directly opposite the astronomical clock, we bring honest service and extraordinary culinary experiences by Michelin-starred chef Radek Kašpárek.

Twelve chairs, two waiters, one sommelier, one table and one chef. The small, cosy restaurant will surprise you with its unusual concept. Come and sit at a table where you will feel at home. Enjoy our gems inspired not only by Czech cuisine in unusual combinations.

Operation of the restaurant.

Operation of the restaurant.