Operation of the restaurant.

Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

Restaurant with a long tradition. We offer a lunch menu, Pilsner Urquell on tap. There is an outdoor garden. Haluškové lunch menu. Genuine hand-thrown homemade gnocchi tradition of our production since 1994 without interruption.

We bring you the best of French, Italian and Czech cuisine. Here you will find only fresh and local ingredients, premium steaks and fresh seafood. We also prepare tasting evenings with wine pairings and special events.