Experimental modern kitchen and bar inspired by smoke and world cuisine. As experienced travellers and gastronomy enthusiasts, we wanted to create a place where the flavours of different world cuisines are combined with the smell of smoke and show that you can smell not only ribs, but also crackling or pear.

We operate a restaurant with a focus on traditional Slovak home specialties. We also offer Czech dishes, meatless meals, desserts, cold and hot sauces and salad bowls. You will find beers Zlatý pheasant and Primátor, alcoholic drinks from the Spiš Orignal range, Tatra tea and wines from private vineyards.

Operation of the restaurant.

We run a restaurant.