We run a restaurant in the spirit of Mediterranean cuisine. A bit of fish, seafood and grilled meat, here and there some Italian - homemade pasta, gnocchi, risotta and pizza, homemade desserts and carefully selected wines and grappa.

In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.