Operation of a jazz bar. Offering hot and cold food and drinks including a weekly menu. Organisation of jazz concerts. Dalešická beer on tap. We also offer wines, cocktails and cigars.

Great music, a cozy atmosphere, beer, cider, summer drinks, and shots. We’re not just a bar for rockers and metalheads—we’re also a place to hang out. On tap: Falkenštejn Světák and Emil, Radegast, and cider. Chill zone during the summer: beer pong, darts, foosball, boxing, and pinball. Reservations are available even outside of regular business hours.

Operation of a bar. You can find here billiards and billiards, darts, football.

We offer hot and cold food or alcoholic and non-alcoholic beverages. There is a garden and a darts club. The capacity is one hundred people.

Restaurant operation. We cook Czech and international cuisine. We offer a large outdoor seating area with a children's playground.

Newly opened restaurant with open kitchen. Chef David Rejhon and his team emphasize artisanal production and fresh, seasonal ingredients carefully selected from local farmers and suppliers. You can enjoy a great breakfast, business lunch, romantic dinner or Sunday brunch.

Modern, stylish, ambitious. A bistro with its own pastry shop. Bistro is a place where talent, will, humility and experience create exceptional dining experiences. Quality and fresh ingredients, original recipes, precision - we prepare food with unusual flavours.