Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
In Vinohrady you will find a restaurant with a brewery where honest cuisine meets craft beer. Brewer Jan Wiesner brews permanent beers and seasonal specials with respect for tradition and a taste for experimentation. Come and sit, taste and enjoy the atmosphere of a brewery where beer is created right before your eyes.
We offer a sit down restaurant offering Czech and international cuisine, pizza, salad or vegetarian dishes. The total capacity is 130 seats and there is Wi-Fi, a non-smoking area, a lounge and a garden.
A pub that is said to have become a legend the day it opened. The people, the dogs. Beer, hot food. The garden. Concerts, literary parties. The Welshman. Bauer.
Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.
With love and dedication, we run a restaurant offering a convenient lunch menu, Italian pasta, side dishes, salads, chicken, pork and beef including alcoholic or non-alcoholic drinks, and a wide variety of cocktails. There is a garden for 38 people. We organize celebrations and corporate events. We pack food to go.
We are a purely vegan eatery offering a lunch menu and a regular menu. On the lunch menu you will find a variety of dishes. We like both Czech and world cuisine. On the permanent menu you will find, for example, burgers, hot dogs, langos, potato gnocchi or fryer. We make most of the ingredients ourselves.