Running a pub with excellent food and drink.

The Ferdinand Brewery Restaurant offers traditional Czech cuisine and especially Ferdinand beer treated and tapped as it should be.

Operation of a restaurant on the premises. We provide lunches and dinners for guests of the guesthouse, as well as for other interested parties. There are 50 seats indoors and another 60 seats on the outdoor terrace. There is a pool table, table football and a dart machine.

We operate a restaurant offering a daily menu, evening snacks and several types of beer specials.

The Penzion v parku restaurant offers catering not only for guests but also for all visitors of Český Šternberk. For groups we are happy to prepare a tailor-made offer.

We are always open for corporate events and private parties. The restaurant offers guests specialties of Czech and international cuisine. The restaurant has an outdoor terrace with a minimum of 46 seats. For larger groups, the possibility of expanding the capacity to about 200 people. Corporate and family events + weddings.

We operate a restaurant. We offer lunches, dinners, desserts. Possibility to organize a wedding reception.

Operation of the restaurant.

Operation of a restaurant. We offer ready-made and minute meals and alcoholic and non-alcoholic drinks. Capacity is 50 people and a separate lounge for 30 people. There is a partly covered outdoor terrace. In the summer months, we would love to welcome you in our garden and children can use the playground.

Restaurant with outdoor seating. We offer delivery of ready meals and pizzas.

A pub offering hot meals.

We operate a restaurant with a terrace with a capacity of 70 people and a wine bar with a bar with a capacity of 40 seats. We offer hot and cold cuisine and mince pies. Possibility of organizing training courses, celebrations and weddings.

Czech pub near Krakovec Castle. It offers lunch or dinner with Czech cuisine and good beer. There is an outdoor garden with a beautiful pergola. Cyclists and hikers are welcome with their four-legged pets.

Operation of the guesthouse and restaurant.