Our restaurant is divided into two parts. The back part is a closed lounge with a capacity of 30 seats, which is equipped with a data projector. The front part of the restaurant has a capacity of 60 seats.

We operate a restaurant with a total capacity of 61 seats. We offer hot and cold food including alcoholic or soft drinks. It is possible to rent training rooms with a capacity of up to 50 people. We provide catering for family reunions, corporate parties, training sessions, wedding receptions and other events.

Operation of the restaurant.

We run a restaurant.

We run a restaurant. We offer specialties of Asian cuisine.

Operation of a hospitality business focused on the preparation and sale of semi-finished meals. Emphasis on fast service, hygiene and quality. Menu includes simple meals and drinks suitable for fast food.

Operation of a non-smoking restaurant. Wide range of meals and game specialties, large selection of soft and alcoholic drinks. Possibility to use the hunting lounge.

The restaurant has a capacity of 120 seats. Hot meals are served throughout the day. The menu includes traditional Czech cuisine, minute dishes as well as poultry and fish specialties.

We offer a selection of hot and cold dishes, as well as alcoholic and non-alcoholic beverages. We have an outdoor seating area, a lounge, and a stylishly furnished bar that seats 30 people. We can provide catering for camps or group trips. We can arrange private accommodations for you in a renovated cottage. E-bike charging and other services.

Restaurant Operation.

We operate a restaurant with a capacity of 50 seats. We offer hot and cold food and drinks. In summer there is a garden for 20 people. There is a private parking lot. The restaurant is suitable for wedding receptions, trainings and other events.

We offer a pleasant environment for relaxation by the lake with snacks and drinks in our bistro. You can taste our famous hotdogs, panini or pizza and above all our well treated Prazdroj. Visit us and enjoy your time with family and friends.

Operation of the inn. Offer of alcoholic and non-alcoholic beverages. Out of season we have only cold kitchen. In season we offer Czech cuisine.