We run a restaurant.

We run a restaurant with a garden. We cook mostly minute meals.

The resort's restaurant is available not only to guests but also to the public. We stick to the concept of home cooking, but at the same time we try to leave a trace of modern gastronomy in every meal.

Operation of the restaurant. We cook ready-made and minute meals.

We offer pleasant seating in a First Republic restaurant with a decent interior and a capacity of 50 seats. We offer specialties of home cuisine, alcoholic and non-alcoholic drinks. A lounge is available for corporate and family events.

Accommodation in a hotel in the Highlands offering farm experiences and agrotourism. We offer facilities for corporate events, training and weddings. The restaurant offers, among other things, pork and beef specialties from our own farm and delivery of pizza, burgers or chicken wings and strips.

We operate a pub with a capacity of 90 seats. There is a garden with 80 seats. We serve Rebel and Radegast beer. We offer ready-made and fried food.

We offer refreshments with Czech cuisine, pancakes, cups, beer, lime and coffee.