The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

We operate a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. We also offer a large selection of desserts and pralines from our master pastry chef. There is Wi-Fi connection, lounge, outdoor seating or parking. Organizing cultural and social events.

Since June we have been brewing our own beer Frymburk 11 from our microbrewery. We offer pizza from the stone oven. The capacity of the restaurant is 80 seats. There is a menu for groups and outdoor seating on the terrace (60 and 20 seats). Organization of private celebrations (wedding, birthday, christening) and corporate events.