We operate a restaurant offering Czech cuisine with a daily menu. There is a garden with outdoor seating and a children's play area. In the lounge we organize celebrations, weddings, banquets and other social events.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We operate a restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. We also offer a large selection of desserts and pralines from our master pastry chef. There is Wi-Fi connection, lounge, outdoor seating or parking. Organizing cultural and social events.