A café serving desserts and breakfast. Every day, we prepare sweet and savory breakfasts, snacks, and light lunches for you. We bake everything with love right here in our café to ensure you always enjoy fresh treats.

We operate a café in the building of the Bohdaneč Spa.

Cafe, wine bar and accommodation in the heart of the city. Bon vivant such a love of life at first sight.

We're riding fair waves here. Select coffee & fresh baked goods from artisan bakeries.

We have been baking for you in Pardubice since 2015. Come and taste our cakes and pastries. All cakes and desserts contain our marmalades and our marzipan. The production room is separated from the café by a glass door. Come and see how we make cakes. We look forward to seeing you.

Espresso bar - bistro at the University of Pardubice.

Our café and wine bar specializes in the perfect preparation of fine coffee from the Czech roastery LaBohème. In the morning we offer breakfast and throughout the day we offer homemade pancakes, sweet and savoury pancakes and other small snacks such as Italian delicacies. Our wine list offers a wide selection of wines.

We run a cafe offering desserts. We offer panna cotta, vanilla crème brûlée with crispy caramel crust, whipped cream, cheesecake or mascarpone cakes, chocolate cupcakes and more.

Here you will find food, drink and especially homemade ice cream and many other goodies. For information on current opening hours, please visit our website. Thank you and we look forward to your visit.

A place where you can enjoy a delicious breakfast, great coffee and much more.

In our café and bistro we offer delicious brunches, great coffee and irresistible desserts. Each dish is prepared from quality ingredients with an emphasis on freshness and originality. Come and enjoy the pleasant atmosphere and enjoy a moment of comfort with your family or friends. We look forward to your visit.

We operate a café with breakfast. The café also has an outdoor garden where you can enjoy our desserts and coffee in the fresh air.

Operation of the café.

We are a seasonal café and shop open from April through September; from fall through spring, the Emil Self-Service Box is open. We bake custom cakes and pastries year-round. We make jams, syrups, pestos, chutneys, pâtés, and lots of other treats. We also host baking and cooking workshops.