Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Offering a sit down restaurant serving beef, pork or poultry cuisine. We serve Pilsner beer, Moravian and Württemberg wines. We organize social events, wedding receptions, feasts and others.

Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

Offering restaurant services with bar and breakfast options for guests. Lunch and dinner are also available with a choice of three second courses.

An upscale Italian restaurant with a wide selection of fresh meats and fish that you choose directly from the trays. New seasonal menu every 3 months. There is also a terrace with magical views of the water and surrounding woods. The perfect place to host a wedding reception and other social events.