We run a luxury restaurant and wine bar from the 13th century. Possibility of organizing corporate and social events. Suitable for business meetings with VIP customers. The restaurant offers international and traditional Czech cuisine. Capacity of the restaurant is 50 seats. Offer of quality Moravian and foreign wines.

Operation of a hotel restaurant. Possibility of outdoor seating.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

The restaurant offers not only home-made Czech cuisine, but also a cosy atmosphere with a view of the hotel surroundings. We offer a wide range of delicious dishes. Take advantage of our kitchen to create a buffet for a company meeting or congress.