The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

Restaurant operation

We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

We operate a hotel restaurant. We offer meals according to the daily menu, Ukrainian cuisine, soups and pizza.

We offer accommodation in 254 rooms equipped with bathroom with shower, toilet, satellite TV and telephone. We provide luggage storage, wheelchair access, Wi-Fi access, laundry with dry cleaning and the possibility of using the hotel safe for the storage of valuables. Suitable for organizing training courses.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

Operation of a restaurant offering French and international cuisine.