We offer a daily menu as well as ready meals and alcoholic and non-alcoholic drinks. Possibility to organize weddings, banquets, celebrations or corporate parties.

Operation of a restaurant offering French and international cuisine.

Restaurant operation

Operation of a hotel restaurant offering Czech and international cuisine. We also serve local and foreign wines, Czech beer and soft drinks. Possibility of closing the restaurant for meetings, lectures or presentations.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

Operation of the hotel restaurant.