Operation of the hotel restaurant.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

Hotel restaurant with a wide range of food and drinks. The restaurant also has a children's corner and the premises are suitable for wedding receptions, celebrations and parties.

Operation of the hotel restaurant.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

We operate a hotel restaurant. We offer meals according to the daily menu, Ukrainian cuisine, soups and pizza.

We offer accommodation in 254 rooms equipped with bathroom with shower, toilet, satellite TV and telephone. We provide luggage storage, wheelchair access, Wi-Fi access, laundry with dry cleaning and the possibility of using the hotel safe for the storage of valuables. Suitable for organizing training courses.

We run a breakfast restaurant.

We operate a hotel restaurant with Czech cuisine.

We operate a hotel restaurant. We offer buffet breakfast and buffet dinner.