Operation of the hotel restaurant.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

Hotel restaurant with a wide range of food and drinks. The restaurant also has a children's corner and the premises are suitable for wedding receptions, celebrations and parties.

We operate a restaurant with a capacity of 70 seats and offer international cuisine, vegetarian dishes or hunting specialties. There is a summer terrace with barbecue. We can organize weddings, family celebrations, corporate conferences, training, seminars and other events.

We operate a hotel restaurant. We offer meals according to the daily menu, Ukrainian cuisine, soups and pizza.

We offer accommodation in 254 rooms equipped with bathroom with shower, toilet, satellite TV and telephone. We provide luggage storage, wheelchair access, Wi-Fi access, laundry with dry cleaning and the possibility of using the hotel safe for the storage of valuables. Suitable for organizing training courses.

We operate a hotel restaurant with Czech cuisine.

We run a breakfast restaurant.

We operate a hotel restaurant. We offer buffet breakfast and buffet dinner.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

Operation of a restaurant in business style. We offer Mediterranean and Italian cuisine including breakfast.