We operate a restaurant with modern Czech gastronomy. You can choose from a wide range of dishes, homemade lemonades and cocktails, or you can just sit down with a coffee and one of the delicious desserts.

We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

Restaurant Le Grill in the centre of Prague offers modern Czech and international cuisine and specialities from the grill. Chef Jaromír Hlavsa uses only fresh seasonal and local ingredients. Here you can enjoy rich breakfasts, lunch menus or romantic dinners and in the summer months also garden barbecues.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

Operation of a restaurant in business style. We offer Mediterranean and Italian cuisine including breakfast.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.

We operate a hotel restaurant.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.