We operate a restaurant with an attractive historical appearance and offering hot and cold meals and alcoholic and non-alcoholic drinks. On request we can prepare a grilled pig or a banquet. Every week we prepare special feasts such as: fish, venison, pork, steak, schnitzel, etc.

The original original restaurant can be found in the main building of the Bouda Máma Hotel. Dinners for guests staying at the hotel are held here and the restaurant is also available for general visitors. We offer traditional Czech cuisine including Krkonoše specialties and specialties of our chef.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

We operate a restaurant and bar with a capacity of 70 people. We focus on offering Czech and international cuisine. There is a summer terrace and a lounge for 12 to 14 people. We offer the possibility of organizing private and corporate events. We also provide catering services.

We operate a restaurant with a capacity of 30 seats. We offer home-made Czech cuisine, alcoholic and non-alcoholic drinks. There is a lounge for 12 people and a summer terrace.

Offering hot and cold food and alcoholic and non-alcoholic drinks. The dominant feature is the amazing panoramic view. The back part of the restaurant can also serve as a conference hall for corporate team-building, school events, as a hall for smaller musical productions and concerts and as a disco.

We operate an air-conditioned restaurant with summer terrace and lobby bar not only for hotel guests. There is Wifi connection in the whole building free of charge. The capacity of the restaurant is 60 seats, the terrace 30 seats and the bar 30 people. We arrange social events, weddings, corporate parties, trainings, celebrations or seminars.

In the restaurant we prepare fish, steaks and honest Czech cuisine. We look forward to seeing you.

The pride of the Liblice Chateau Hotel is the stylish Baroque chateau restaurant, which offers modern European cuisine and traditional Czech specialties, including seasonal delicacies prepared on the grill and spit. Specialties include delicious steaks, a wide selection of fish and poultry meat.

Hotel restaurant offering Czech and international food and drinks. The restaurant has a capacity of 50 people. We provide a closed lounge for 20 people. There is also a summer garden with 50 seats or a screening room for 35 people.

Offering Czech and international cuisine. Bar and terrace available. Possibility of organizing social and corporate events, parking and Wi-Fi.

We operate a restaurant with a total capacity of 50 people. We prepare Czech and international cuisine. The restaurant has a hotel lobby where we serve coffee and desserts.

We run a restaurant offering Czech cuisine and local specialities as well as alcoholic and non-alcoholic drinks. We offer various types of meat, as well as meatless dishes and children's portions. Possibility of organizing corporate and private events or weddings. We provide dulcimer music, DJ, bartending show, etc.

We operate a restaurant with a capacity of 60 guests and 30 seats in the garden. We can host weddings, banquets, graduations, group events and corporate parties. We offer Czech and international cuisine, grilled specialties and beer and wine. The restaurant has a historic interior and brick ceilings.