Operation of a restaurant offering ready meals and minute and international cuisine. Can host weddings, parties and celebrations. There is a hall for 80 people.

We operate a restaurant with a total capacity of 78 seats. We prepare Czech and international cuisine, steaks, grilled dishes and game dishes. On request we can prepare festive tables including confectionery, fruit and vegetable bowls. There is a possibility of sitting on the glassed-in, heated hotel terrace.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Operation of a hotel restaurant and café offering Czech and international specialties including dietary meals. Wi-Fi connection is available.

Our guests have at their disposal a restaurant with a seasonal offer, Café Terrace which is a popular place especially during the summer months for breakfast, light snacks with recommended seasonal products, draft beer or just for afternoon coffee with cake, lobby bar and billiard club.

Offering Czech and international cuisine. Bar and terrace available. Possibility of organizing social and corporate events, parking and Wi-Fi.

The Deer Restaurant is recognized for its cuisine, both for the taste and design of its dishes, its wine selection, and its pleasant setting with a glass atrium and a garden with a mature tree. The cuisine is international with Czech representatives and game specialties. From 7:00 to 10:00 we serve breakfast, from 7:00 to 15:00 we serve brunch.

The hotel restaurant offers specialities of Czech and international cuisine including homemade desserts. A wide range of beverages is also available, including quality Czech, Italian and French wines.

A modern bistro offering a variety of international cuisine as well as a café with a selection of coffee roasted especially for our concept, homemade desserts with a focus on gluten-free, low carb and vegan and sandwiches. We take orders for cakes and catering.