The pride of the Liblice Chateau Hotel is the stylish Baroque chateau restaurant, which offers modern European cuisine and traditional Czech specialties, including seasonal delicacies prepared on the grill and spit. Specialties include delicious steaks, a wide selection of fish and poultry meat.

Czech cuisine, we serve a typical Czech bitter lager BUD33 and top-fermented APA 11° (from various local microbreweries). We also offer various types of bottled beers, Mělník wines, a wide selection of rums. Breakfast 6:30-10:00, last kitchen order is at 21h.