We are a café and bistro. We specialize in breakfast and brunch, which we serve every day from 8 a.m. to 2 p.m. We have our own pastry kitchen. We serve Angry Beans specialty coffee. Everything is made in-house with care and attention to quality.

Offering hot and cold food, desserts, beverages and homemade spirits. There is a summer terrace. The capacity of the restaurant is 130 seats. We specialize in traditional Czech cuisine. We offer a choice of menu or alla card.

We operate a chain of coffee shops. We sell coffee, coffee grinders, and coffee makers. We offer espresso and hot chocolate, brewed coffee, Frappuccino, and tea. We also sell muffins, cakes, pies, and pastries. Our menu also includes sandwiches, wraps, bagels, yogurt, and salads.

We run a café.

International and Czech cuisine in a modern design environment will keep you in the mood and invigorated for exploring the city. And on our outdoor terrace you can enjoy any meal with a magnificent view of the historic square...

We operate a café. We offer a selection of coffee from British roaster Has Bean on espresso and filters, plus guest Czech roasters, cakes, desserts, sandwiches, and in season breakfast.

We run a café with a view of the castle tower and the Renaissance town hall. We offer coffee and other soft drinks, cakes and pastries of our own production.

Operation of the restaurant.

The restaurant offers traditional Czech and international cuisine including a lunch menu. In the summer months, there is seating on the terrace overlooking the park, the river and the opposite monumental bank with the Church of St. Vitus.

We operate a restaurant with a capacity of 65 people. Offer hot and cold meals and alcoholic and non-alcoholic drinks. We have our home brew Glok on tap. Barbecue available. Attic gallery and golf course available. Family reunions, class reunions and catering events available.

We run a café.

We operate a restaurant. In the hotel restaurant you can expect modern light and varied Czech cuisine. There is an outdoor terrace. We organize tasting evenings.

Provoz bufetu s nabídkou hotových jídel, masa a uzenin. Výroba uzenin a řeznických specialit.